BREWING METHODS
The way you brew can bring out something entirely different in every cup. Find the method that fits your rhythm and discover your favorite way to enjoy Instill coffee.
GRIND GUIDE
Grind size dictates how quickly water extracts flavor from coffee grounds. Choosing the right grind size for your brewing method ensures balanced, delicious extraction every time. Use the suggestions below as starting points, and feel free to adjust to your personal taste.
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Grind Fresh: Grind your beans right before brewing for peak flavor and aroma.
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Burr over Blade: Burr grinders yield uniform particles for consistent extraction. Blade grinders chop unevenly, leading to unbalanced flavor.
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Keep It Practical: While ideal technique yields the best cup, convenience always wins—use what you have and enjoy the process!
AUTOMATIC DRIP BREWER
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Grind Size: Medium (similar to table salt)
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Equipment Needed: Drip coffee maker, filter, water reservoir
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Coffee & Water: ~60g coffee per 1000ml (1L) water (or ~15g per 8 oz cup)
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Brew Time: 4–6 minutes
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Yield: Varies by batch size
FRENCH PRESS
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Grind Size: Coarse (similar to coarse sea salt)
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Equipment Needed: French Press, kettle, timer, stirrer
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Coffee & Water: 33g coffee | 500ml water (205°F)
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Brew Time: 4.5 minutes
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Yield: ~15–16 oz
POUR-OVER (V60/CHEMEX/KALITA WAVE
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Grind Size: Medium-Coarse (slightly smaller than coarse sea salt)
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Equipment Needed: Pour-over brewer, paper filter, kettle, scale/timer, carafe
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Coffee & Water: 24g coffee | 400ml water
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Brew Time: 3–4 minutes
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Yield: ~12 oz
